Amasi™ is a traditional fermented milk used in African countries for over 40,000 years. It has a sharp clean taste with the consistency of a drinking yogurt. It has also been compared to sour cream.
Alan and Gabrielle Kervella are excited by the success of their probiotic drink for people who are lactose intolerant.
Our general health is directly related to our gut flora and Kervella recommends a ‘shot’ of Amasi™ each day. This product can help support a balanced digestive system and is a must if you are on a course of anti-biotics.
Amasi™ is made using original ‘wild’ symbiotic bacteria, first isolated over 100 years ago.
We hand make this cheese in our fromagerie using milk from our neighbour’s sustainable farm. There is absolutely no inputs in the milk but salt, cultures and microbial rennet.
All our packaging is recycled, compostable and eco friendly.
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