Serenity is a Raw milk cheese that starts off as Indulgence, but undergoes a secondary fermentation when 4 months old. This completely unique process takes a further 3 months to radically change the structure and rind, giving it a slightly crumbly fresh texture with a delightful sparkle on the tongue and a flavour that defies description. Serenity by name – serenity by nature.
Serenity is available as a 1/4 wheel at approx. 500g, 1/2 a wheel at approx. 1.1kg and as a whole wheel at approx. 2.2kg.
We hand make this cheese in our fromagerie using milk from our neighbour’s sustainable farm. There is absolutely no inputs in the milk but salt, cultures and microbial rennet.
All our packaging is recycled, compostable and eco friendly.